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Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]
The French Revolution (French: Révolution française [ʁevɔlysjɔ̃ fʁɑ̃sɛːz]) was a period of political and societal change in France that began with the Estates General of 1789, and ended with the coup of 18 Brumaire in November 1799 and the formation of the French Consulate.
During the government of the Legislative Assembly (October 1791–September 1792), the Girondins had dominated French politics. [2]After the insurrection of 10 August and the start of the newly elected National Convention in September 1792, the Girondin faction (c. 150) was larger than the Montagnards (c. 120), the other main faction of the convention.
Allegory of the first French Republic by Antoine-Jean Gros. Symbolism in the French Revolution was the use of artistic symbols to emphasize and celebrate (or vilify) the main features of the French Revolution and promote public identification with and support for the cause.
This glossary of the French Revolution generally does not explicate names of individual people or their political associations; those can be found in List of people associated with the French Revolution. The terminology routinely used in discussing the French Revolution can be confusing. The same political faction may be referred to by ...
The French Revolution: A History, annotated HTML text, based on the Project Gutenberg version. The French Revolution: A History available at Internet Archive, scanned books, original editions, some illustrated. The French Revolution: A History, with illustrations by E. J. Sullivan. The French Revolution: A History, 1934 edition.
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Closing of the Jacobin Club by Louis Legendre, in the early morning of 28 July 1794.Four days later it was reopened by him. [1]In the historiography of the French Revolution, the Thermidorian Reaction (French: Réaction thermidorienne or Convention thermidorienne, "Thermidorian Convention") is the common term for the period between the ousting of Maximilien Robespierre on 9 Thermidor II, or 27 ...