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Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark . The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia , Southeast Asia , East Asia and Oceania / Australasia .
Cinnamomum osmophloeum, commonly known as pseudocinnamomum or indigenous cinnamon, is a medium-sized evergreen tree in the genus Cinnamomum. It is native to broad-leaved forests of central and northern Taiwan. [2] [3] Cinnamaldehyde, an essential oil extracted from C. osmophloeum, has numerous commercial uses.
The extensive farming has meant that the original semi-evergreen forest now exists only in patches. Typical canopy trees include the evergreen Syzygium, Cinnamomum and Magnoliaceae along with deciduous Terminalia myriocarpa, Terminalia citrina, Terminalia tomentosa, Tetrameles species.
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Cinnamomum cuspidatum is a species of tree in the laurel family . It is native to Borneo, Sumatra, Java, and Peninsular Malaysia. It is a small tree growing to 7.5 metres tall. [3] In Borneo it is found in Sarawak (Lawas and Miri districts) and Brunei, where it grows in mixed dipterocarp forest and kerangas forest to 1000 metres elevation. [3]
Cinnamomum cebuense, the Cebu cinnamon or, locally, kaningag, [1] [2] is a species of cinnamon endemic to Cebu Island, Philippines.It was first discovered in Cantipla, Cebu in mid-1980s and described by Kostermans in 1986.
Cinnamomum verum [2] (Cinnamomum zeylanicum, [3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon , [ 3 ] [ 5 ] though this term was later generalized to include C. cassia as well.
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