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  2. Pickle Lovers: You Have to Try These 6 Homemade Pickle Recipes

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    Killer Spicy Garlic Dill Pickles. The name of this recipe alone makes our mouths water. ... this refrigerator pickle recipe taps all the staple ingredients: pickling spice, vinegar, salt, garlic ...

  3. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickled egg and pickled sausage make popular pub snacks in much of English Canada. Chow-chow is a tart vegetable mix popular in the Maritime Provinces and the Southern United States, similar to piccalilli. Pickled fish is commonly seen, as in Scotland, and kippers may be seen for breakfast, as well as plentiful smoked salmon. Meat is often also ...

  4. 5 delicious TikTok recipes that are a garlic lover's dream - AOL

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    Garlic curry This Pakistani curry recipe proves garlic is more than just a seasoning. Garlic confit The cooked, olive oil-soaked garlic is so soft, it spreads onto bread as easily as butter.

  5. Piccalilli - Wikipedia

    en.wikipedia.org/wiki/Piccalilli

    Piccalilli label as used by Crosse & Blackwell around 1867 [10]. British [11] piccalilli regularly contains the common vegetables cauliflower, onion, shallot, runner bean, carrot, courgette and gherkin, with the seasonings flour, vinegar, ginger, garlic, coriander, mustard powder and turmeric.

  6. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  7. This Spicy Pickled Garlic Is Going Viral on TikTok ... - AOL

    www.aol.com/spicy-pickled-garlic-going-viral...

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  8. Laba garlic - Wikipedia

    en.wikipedia.org/wiki/Laba_garlic

    Laba garlic is a vinegar-preserved garlic from Chinese cuisine. Its refined color is green or blue and its taste is sour and slightly spicy. Because it is usually made in the 8th day of the 12th month of the Chinese Lunar calendar, the Laba Festival, it was named Laba garlic. [1] In general, green and vinegary garlic is called Laba garlic. [2]

  9. 5 delicious recipes from TikTok that are a garlic lover’s dream

    www.aol.com/lifestyle/5-delicious-recipes-tiktok...

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