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Maxcel Hardy was born in Detroit, Michigan on December 5, 1983. [1] He moved to Florida when he was a teenager. [2] Hardy was a personal chef to NBA star Amar'e Stoudemire for five years. [3] [4] In 2017, Hardy was ranked eighth as one of the "16 Black Chefs Changing Food in America" by The New York Times.
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Greg Beard Jr., 36, of Detroit, works with his father, Chef Greg Beard, 62, of Detroit, in the kitchen prepping tartar sauce and helping make his famous, 14-ingredient Boogaloo sauce at Chef Greg ...
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