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  2. Lathyrus aphaca - Wikipedia

    en.wikipedia.org/wiki/Lathyrus_aphaca

    Lathyrus aphaca, known as the yellow pea or yellow vetchling, is an annual species in the family Fabaceae with yellow flowers and solitary, pea-like fruits. It originated in the Middle East and has spread throughout Europe and beyond as a weed of cultivated fields and roadsides.

  3. Starch analysis - Wikipedia

    en.wikipedia.org/wiki/Starch_analysis

    Starch analysis or starch grain analysis is a technique that is useful in archaeological research in determining plant taxa on a microscopic level. It can also be used in day-to-day life by specialists within the pharmaceutical and food industries in order to determine taxa origins and food quality. [ 1 ]

  4. Glossary of botanical terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_botanical_terms

    Shaped like a net or lattice; pierced with apertures, as with a cage. clavate Club-shaped. clavuncula In the Apocynaceae, an enlarged, drum-shaped stigma of which the sides and lower surface are the receptive zones. Coherent with the anther s or not. claw 1. A narrow, stalk-like, basal portion of a petal, sepal, or bract. 2.

  5. Tacca leontopetaloides - Wikipedia

    en.wikipedia.org/wiki/Tacca_leontopetaloides

    The starch extracted from the root with traditional methods can last for a very long time, and thus can be stored or traded. [6] The starch can be cooked in leaves to make starchy puddings, similar to the use of starch extracted from sago palms (Metroxylon sagu). [8] Due to the introduction of modern crops, it is rarely cultivated today. [6]

  6. Parsnip - Wikipedia

    en.wikipedia.org/wiki/Parsnip

    In some cases, parsnips are boiled, and the solid portions are removed from the soup or stew, leaving behind a more subtle flavour than the whole root and starch to thicken the dish. Roast parsnip is considered an essential part of Christmas dinner in some parts of the English-speaking world and frequently features in the traditional Sunday ...

  7. Arrowroot - Wikipedia

    en.wikipedia.org/wiki/Arrowroot

    The wet starch is dried in the sun or in a drying house. The result is a powder, the "arrowroot" of commerce, that is quickly packed for market in air-tight cans, packages or cases. Arrowroot starch has in the past been quite extensively adulterated with potato starch and other similar substances.

  8. 10 Unusual Ways to Use Cornstarch - AOL

    www.aol.com/lifestyle/food-10-unusual-ways-use...

    Cornstarch is typically used in baking, but the pantry item goes way beyond that. Did you know that you can also use cornstarch to clean common household items? It can help remove carpet stains ...

  9. Rhizome - Wikipedia

    en.wikipedia.org/wiki/Rhizome

    In general, a tuber is high in starch, e.g. the potato, which is a modified stolon. The term "tuber" is often used imprecisely and is sometimes applied to plants with rhizomes. The plant uses the rhizome to store starches, proteins, and other nutrients.