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  2. Skip Going Out—This Spanish Rice Is Perfect For At-Home ...

    www.aol.com/skip-going-spanish-rice-perfect...

    Stir in broth, tomatoes, salt, Sazón, oregano, cumin, black pepper, and cayenne. Increase heat to high and bring to a boil, then reduce heat to low. Cover with a lid and cook at a bare simmer ...

  3. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

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    To make these, ground beef gets simmered in hearty spiced tomato sauce, then layered into a flour tortilla with refried beans, rice, and a blend of Monterey Jack and cheddar cheese. Even though ...

  4. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  5. Why chef Marcella Valladolid says her family's arroz rojo ...

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    When very hot, add rice and sauté, stirring frequently, about 3 minutes. Add onion and garlic and stir 1 to 2 minutes until rice starts to turn golden and fragrant.

  6. Arroz a la cubana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_cubana

    Like in other versions, it comes with white rice, fried egg, and some ripe fried cardava or saba banana, sliced length-wise. [7] [2] [8] It differs significantly from the Spanish and Latin American versions in that instead of a sofrito, it always includes ground meat (giniling, usually beef) in tomato sauce. [7]

  7. List of tomato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_dishes

    Bruschetta – Italian appetizer; Caprese salad – Italian salad [1]; Fried green tomatoes – American dish; Galayet bandora – dish of tomatoes, onions, hot peppers, olive oil and salt [2]

  8. Jasmine Rice with Tomatoes and Cornichons Recipe - AOL

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  9. Arroz a la valenciana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_valenciana

    Nicaraguan style Valencian rice. The Nicaraguan recipe of Arroz a la Valenciana is different from the Spanish original, since it includes butter instead of oil, onion, tomato sauce, chiltoma (sweet pepper), and other vegetables according to the preferences of the chef. In terms of meat, it usually includes chicken, ham or choricitos.

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