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A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the base.
In 1985, the company introduced the Flurry (later renamed the Mix'n Machine), a commercial ice cream and frozen concoction maker. [2] The company also sold a vacuum cleaner, the Vita-Vac, until the early 2000s. [37] In 2021, the company introduced its only current non-blender appliance, the FoodCycler, a home composter. [38]
When chilled by dry ice, liquid carbon dioxide or liquid nitrogen, the thermoplastics can be finely ground to powders suitable for electrostatic spraying and other powder processes. [1] Cryogenic grinding of plant and animal tissue is a technique used by microbiologists .
In July 2013, Blendtec won the 2013 Gold Innovation Award for innovations delivered by Blendtec's Signature Series and Stealth lines of blenders. [9] In 2015, Blendtec replaced Vitamix as the blender supplier of Jamba Juice. [10] In June 2017, the company was awarded the 2017 Kitchen Innovations Award for its Nitro Blending System. [11] [12] [13]
The immersion blender was invented in Switzerland by Roger Perrinjaquet , who patented the idea on March 6, 1950. He called the new appliance "bamix", a portmanteau of the French "battre et mixer" (beat and mix). [1] Larger immersion blenders for commercial use are sometimes nicknamed boat motors (popularized by Emeril Lagasse and Alton Brown ...
To finely and consistently chop/mince foods, especially herbs. Microplane: To zest citrus fruits or finely grate hard foods such as cheese. Milk frother: To make foam or froth in milk for coffee. Essentially a small battery powered electric mixer. Mortar and pestle: Molcajete: To crush food, releasing flavours and aromas
Stone Age stone mortar and pestle, Kebaran culture, 22000–18000 BC Rock mortars in Raqefet Cave, Israel, used for making beer during the Stone Age Mortars and pestles were invented in the Stone Age when humans found that processing food and various other materials by grinding and crushing into smaller particles allowed for improved use and various advantages.
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