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Knole (/ n oʊ l /) is a British country house and former archbishop's palace owned by the National Trust.It is situated within Knole Park, a 1,000-acre (400-hectare) park located immediately to the south-east of Sevenoaks in west Kent.
A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log. The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.
Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...
Grave of Tom Smith in Highgate Cemetery Drinking fountain on Finsbury Square, commemorating Tom Smith, inventor of the Christmas cracker and his family . Smith married Martha née Hunt (1826–1898) in London in 1848 [13] and with her had seven children: Thomas Smith (1849–1928); Henry John Smith (1850–1889); John Smith (1852–1853); Walter Smith (1854–1923); twins Emanuel Smith (1857 ...
Queen Elizabeth cake is a dessert cake prepared with sugar, flour, dates, eggs, and butter, and topped with a sugary icing infused with shredded coconut. [2] [3] [4] The cake is named after Elizabeth II. [2] [5] It is a popular cake in Canada. [2] The coconut topping is prepared by broiling or grilling. [4] The icing is prepared using a caramel ...
It included the first recipes in English for Brussels sprouts and for spaghetti. It also contains the first recipe for what Acton called "Christmas pudding"; the dish was normally called plum pudding, recipes for which had appeared previously, although Acton was the first to put the name and recipe together. Acton was born in 1799 in Sussex.
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