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The Marin French Cheese Company is located on a 425-acre (1.72 km 2) dairy ranch in the Hicks Valley, and includes a 9,000-square-foot (840 m 2) cheese processing and retail sales facility, as well as a variety of barns, storage buildings and a picnic area. Although the company has a Petaluma address, it is located 11 miles (18 km) southwest ...
Cowgirl Creamery is a company located in Point Reyes Station, California, which manufactures artisan cheeses. Founded in 1994, the company manufactures its own cheeses [1] and sells other imported and domestic cheese and fine artisan foods. [2] Its own cheeses include Red Hawk and Mt. Tam (named after Mount Tamalpais).
Joseph Gallo Farms has earned more than 100 awards and medals for their cheese and milk. In 2009, their provolone cheese was named "best in the world" at the World Cheese Awards. [1] They are strong advocates of sustainable business practices and have been recognized by the California Environmental Protection Agency with their 2009 WRAP Award. [1]
The $11 “French Connection” grilled cheese sandwich from at Shift Coffee House, ready to serve on Wednesday, May 29, 2024, features mozzarella eggs, bacon, maple syrup, cinnamon sugar and ...
Marin French Cheese Company; Mayfield Dairy; Maytag Dairy Farms – established in 1941 by Frederick Louis Maytag II and based in Newton, Iowa, it manufactures blue cheese and other cheeses; Meadow Gold Dairies; Murray's Cheese
Noella Marcellino – American Benedictine nun with a doctorate in microbiology, she concentrates on the positive effects of decay and putrefaction as well as the odors and flavors of cheese. [13] Marin French Cheese Company – founded in 1865, it is a manufacturer of artisan cheese located in rural west Marin County, California, and the ...
According to the French newspaper Le Parisien, people longing for a Royale with Cheese rejoiced when the fast-food giant opened some drive-thru locations for the first time since the coronavirus ...
Map of major AOC cheeses – the size of the symbol equates to the size of production. This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France.