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Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...
Sarku Japan's menu is composed predominantly of teriyaki dishes (chicken, beef and shrimp), though it also offers bento boxes, dumplings, tempura and a variety of sushi rolls. [3] Map showing US states with Sarku Japan locations as of September 2021. States with at least one location are indicated in red.
On February 15, 2019, their official website with a copyright date of 2009 states, "All Todai USA locations are close for renovation. We plan to reopen in December 2017." As of 2020 there are no Todai branded restaurants in the United States but instead many locations have rebranded to Makino, 100s Seafood Buffet and Haiku.
Of all regions of Ohio, central Ohio has the largest Japanese national population. [4] According to the "2013 Japanese Direct Investment Survey" by the Consulate-General of Japan in Detroit, Dublin had 2,002 Japanese nationals and Columbus had 705 Japanese nationals, [5] giving those cities in the highest such populations in the state.
Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.
Alabama: Taqueria El Cazador. Huntsville. The food at Taqueria El Cazador is homey and simple, and the burrito options include everything you might want: birria, lengua, carnitas, and more.
In the 1980s, a machine to make triangular onigiri was invented. Rather than rolling the filling inside, the flavoring was put into a hole in the onigiri and the hole was hidden by nori. Since the onigiri made by this machine came with nori already applied to the rice ball, over time the nori became moist and sticky, clinging to the rice.
The mold is removed and the nori is wrapped over the top and around the musubi. [13] Guam's Pacific Daily News describes the local version: "a slice of Spam is bathed in teriyaki sauce before topping a mound of rice with a dash of furikake and wrapped in a strip of nori." [14] Another Guam recipe calls for Sriracha mayonnaise. [15]