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Ahead, seasoned lime-growing experts reveal their best tips for growing a lime tree indoors, from planting to pruning. Meet the Expert Eva Ward , co-owner of Ward’s Nursery and Garden Center
Citrus australasica, the finger lime or caviar lime, is a thorny understorey shrub or small tree of lowland subtropical rainforest in the coastal border region of Queensland and New South Wales, Australia. It has edible fruits which are grown as a commercial crop.
Among its disadvantages are its slow growth—it is the slowest growing rootstock—and its poor resistance to heat and drought. It is primarily used in China, Japan, and areas of California with heavy soils. [1] Swingle citrumelo: tolerant of tristeza virus and Phytophthora parasitica and moderately resistant to salt and freezing. [2]
Citrus wintersii, the Brown River finger lime, is a shrub native to the Brown River region in Papua-New Guinea. [1] It was previously known as Microcitrus papuana . [ 2 ] [ 3 ] It has, as the "finger" name suggests, a small, thin fruit, pointed at both ends. [ 4 ]
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And finger limes, aka citrus caviar, are packed with vitamin C and other antioxidants; they add fun flavor and aesthetics to any dish,” London adds. Claudia Totir - Getty Images Trout
A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1] There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, kaffir lime, finger lime, blood lime, and desert lime.
Finger lime; Citrus australis (Round lime or Dooja), a species from south-eastern Australia with round, green fruits; Citrus glauca (Desert lime), from arid areas of inland Australia. Small round fruits are produced in summer. Desert lime; Citrus garrawayi, (Mount White lime) is rare and endemic to the Cook District of Cape York Peninsula.
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