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  2. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

    www.aol.com/six-ways-tell-potato-bad-164406557.html

    You can tell if a red potato is bad by how it looks and smells. Shriveled skin, dark spots, mushy texture, pungent odor, and sprouts or mold all mean a red potato is bad. Related: 67 Best Red ...

  3. 65 Healthy Sides That Will Steal All The Attention - AOL

    www.aol.com/65-healthy-sides-steal-attention...

    Sweet Potato Salad. This sweet potato salad is the perfect way to lighten up any winter dinner or even your Thanksgiving spread. Feta, dried cranberries, and red onions pair really nicely with the ...

  4. 11 Foods That Smell Way Better Than They Taste - AOL

    www.aol.com/11-foods-smell-way-better-140000464.html

    Alcohol. Whether or not you like the taste of alcohol, there’s still a world of difference between the smell and the flavor. Some liquors are outstanding and match up to the taste, yes, but for ...

  5. Fusarium dry rot - Wikipedia

    en.wikipedia.org/wiki/Fusarium_dry_rot

    Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.

  6. Template:Comparison of major staple foods - Wikipedia

    en.wikipedia.org/wiki/Template:Comparison_of...

    This template presents a comparison table for major staple foods. It is intended to be transcluded into other pages. If it is transcluded into an article for one of the staple foods listed in the table e.g., the Wheat article, then the column for that food will be automatically highlighted.

  7. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Use by date on a packaged food item, showing that the consumer should consume the product before this time in order to reduce chance of consuming spoiled food. Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of ...

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  9. There's Something Rotten Beneath That Organic Food Label - AOL

    www.aol.com/2013/06/29/theres-something-rotten...

    As consumers become increasingly interested in the safety and quality of the food that they put in their bodies, organic food has enjoyed strong growth. Sales rose from $11 billion in 2004 to $27 ...