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The fast food industry in India has evolved with the changing lifestyles of the young Indian population. [citation needed] The variety of gastronomic preferences across the regions, hereditary or acquired, has brought about different modules across the country.
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
The history of mobile food in America dates back to the 17th century and has some surprising (and yummy) turns along the way. Digital Public Library of America 1691: The First Food Trucks
Street food in New York City Street food in Chinatown, Yangon, Myanmar. Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, [1] food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many ...
We all love trying out inventive dishes from food trucks, but did you ever stop to wonder about the food truck industry as a whole and what's it like to work at one?
Second-generation caterers grew the industry on the East Coast, becoming more widespread. [2] Common usage of the word "caterer" came about in the 1880s at which point local directories began to use these term to describe the industry. [1] White businessmen took over the industry by the 1900’s, with the Black Catering population disappearing. [1]
Although ancient India had a significant urban population, much of India's population resided in villages, whose economies were largely isolated and self-sustaining. [citation needed] Agriculture was the predominant occupation and satisfied a village's food requirements while providing raw materials for hand-based industries such as textile, food processing and crafts.
The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse.The diverse climate in the region, ranging from deep tropical to alpine, has also helped considerably broaden the set of ingredients readily available to the many schools of cookery in India.