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  2. Shun Cutlery - Wikipedia

    en.wikipedia.org/wiki/Shun_Cutlery

    The origins of the Kai Group date back to 1908, when founder Saijiro Endo established the company in Seki City, Japan. [2] The company produced various cutlery throughout the 20th century, including folding knives, razors, and kitchen cutlery. [2] In 2002, Kai introduced the Shun Cutlery brand to the Western market.

  3. Kaiken (dagger) - Wikipedia

    en.wikipedia.org/wiki/Kaiken_(dagger)

    Japanese kaiken-style tantō A kaiken ( 懐剣 ) is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [ 1 ] usually without ornamental fittings housed in a plain but lacquered mount.

  4. Kershaw Knives - Wikipedia

    en.wikipedia.org/wiki/Kershaw_Knives

    Kershaw Knives was started in Portland, Oregon in 1974 when knife salesman Pete Kershaw left Gerber Legendary Blades to form his own cutlery company based on his own designs. [2] [3] [4] Early manufacturing was primarily done in Japan by Ichiro Hattori in Seki. [citation needed] In 1977, Kershaw became a wholly owned subsidiary of the KAI Group ...

  5. Kama (tool) - Wikipedia

    en.wikipedia.org/wiki/Kama_(tool)

    Kama. The kama (鎌 or かま) is a traditional Japanese farming implement similar to a sickle or billhook used for reaping crops and also employed as a weapon. It is often included in weapon training segments of martial arts.

  6. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...

  7. Why Are So Many Knives Made in Portland, Oregon? - AOL

    www.aol.com/news/why-many-knives-made-portland...

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