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  2. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.

  3. The Best Movies About Cooking - AOL

    www.aol.com/entertainment/best-movies-cooking...

    The star power of Big Night is, well, big: The unbelievable lineup includes Stanley Tucci, Tony Shalhoub, Isabella Rossellini, Minnie Driver, Allison Janney, and even Marc Anthony. But the stakes ...

  4. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Roasting, medieval illuminated manuscript (Tacuina sanitatis casanatensis 14th century) Cooking with charcoal on a barbecue grill. Grilling – a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. May involve a grill, a grill pan, or griddle.

  5. Baking - Wikipedia

    en.wikipedia.org/wiki/Baking

    Roasting is a term synonymous with baking, but traditionally denotes the cooking of whole animals or major cuts through exposure to dry heat; for instance, one bakes chicken parts but roasts the whole bird. One can bake pork or lamb chops but roasts the whole loin or leg.

  6. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  7. Braising - Wikipedia

    en.wikipedia.org/wiki/Braising

    Braised ox cheek in star anise and soy sauce. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer).

  8. Extreme heat can be dangerous for kids. Here's how to keep ...

    www.aol.com/lifestyle/extreme-heat-pose...

    Summer 2023 saw record-breaking heat, and, according to the Centers of Disease Control and Prevention, 90% of the 120,000 heat-related emergency room visits in the United States last year took ...

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