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Some of these are make-ahead Christmas appetizers for even easier entertaining like a Christmas salad made from cabbage ... Ree's recipe calls for a tangy-sweet sauce with a kick of adobo peppers ...
Add peppers, in batches; cook 3 min. or until golden brown. Drain on paper towels. Serve warm. Kraft Kitchens tips: VARIATION To serve as stuffed jalapeno halves instead of the stuffed whole peppers, cut peppers lengthwise in half; scrape out seeds and veins. Fill peppers with cheese mixture, then coat and refrigerate as directed.
Fill peppers with cheese mixture, then coat and refrigerate as directed. Cook, in batches, in hot oil as directed, reducing the cook time to 1 to 2 min. or until golden brown. SUBSTITUTE
When cooked, the cheese gets hot and melty while the peppers mellow slightly, making every bite a perfect combo of flavors. Get the Bacon-Wrapped Jalapeño Poppers recipe . PHOTO: DOAA ELKADY ...
Plus, the pop of red bell peppers brings fun Christmas colors to the dish. Get Ree's Cajun Green Bean Casserole recipe. David Malosh. Cabbage Salad.
You can use Christmas cupcake liners to make them even more festive for the holiday. ... They even have "ornaments" made from diced red pepper. Get the Christmas Deviled Eggs recipe. Caitlin Bensel.
Season with pepper and taste. Add more of any of the other seasonings to taste and mix again. On a clean surface, stretch out two pieces of plastic wrap on top of each other to form a cross shape.
Caramelized Brussels Sprouts. Roasted until crisp and golden and then basted with a sweet-tart balsamic glaze, these sprouts will balance out the richness of a Christmas main course like ham or beef.