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The ice cream itself was made on site: 10 flavors in 10-gallon batches in the back of the shop from a recipe of cream and mix that was developed at UC Davis, according to one report at least.
The ice cream trail offers residents and visitors a way to explore the county. Washington County government launches 2024 Washington County Ice Cream Trail Skip to main content
The right to produce High's brand of ice cream was sold in 1989 to Kay's Ice Cream, based in Knoxville, Tennessee (which was subsequently acquired by C. F. Sauer Company in 1990). Until 2010 there was a High's Ice Cream parlor remaining in Portsmouth, Virginia, but it sold Hershey's brand ice cream. At the time of its closing, it still had the ...
A map of Weis stores as of 2011 Weis Markets location in Conshohocken, Pennsylvania, formerly a Genuardi's. Weis Markets was founded as Weis Pure Foods in 1912 in Sunbury, Pennsylvania, by two brothers, Harry and Sigmund Weis. [3] Their store has been noted as "revolutionary" since it did not operate on credit; sales were only for cash.
Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]
1. Magpies Softserve. Los Angeles, California . A self-proclaimed “Chef-y Dairy Queen,” Magpies takes the nostalgic goodie you know and love and injects it with some powerful flavor. With ...
The company was founded in 1948 by Earle Swensen, who learned to make ice cream while serving in the U.S. Navy during World War II. [2] Swensen opened his first shop at the corner of Union and Hyde Streets, along the cable car tracks in Russian Hill in San Francisco at what had been a failed ice cream parlor. [3]
The first location, selling ice cream cones, was in Springfield, Massachusetts, opened in 1935; 90 years ago (). It was founded by brothers S. Prestley Blake and Curtis Blake. It has 10,000 employees. George Michel is the CEO. [6] It offers diner-style cuisine and highlights its 22 ice cream flavors. Many locations offer an ice-cream only take ...
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