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The village of Fixin has its own appellation, but the area of Brochon Côte de Nuits Villages extends into the commune with 55 acres (22 ha) of premier cru vineyards out of 193 acres (78 ha) of Pinot Noir and 3 acres (1.2 ha) of Chardonnay. The village of Gevrey-Chambertin has more Grand Crus than any other village, with nine.
Nuits-Saint-Georges wine is produced in the communes of Nuits-Saint-Georges and Premeaux-Prissey in the Côte de Nuits subregion of Burgundy. The Appellation d'origine contrôlée (AOC) Nuits-Saint-Georges may be used for red and white wine with respectively Pinot noir and Chardonnay as the main grape variety.
Vineyards in Hautes-Côtes de Nuits. Hautes-Côtes de Nuits is a subregion of the Burgundy wine region located to the west of the Côte de Nuits subregion. While Côte de Nuits consists of vineyards located on or close to the main Côte d'Or escarpment, Hautes-Côtes de Nuits covers the area on top of the escarpment, and the adjacent area of various valleys and slopes.
1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km 2 (0.386 sq mi or 247 acres) and river estuaries. Nuits-Saint-Georges ( French pronunciation: [nɥi sɛ̃ ʒɔʁʒ] ) is a commune in the arrondissement of Beaune of the Côte-d'Or department in the Bourgogne-Franche-Comté region in Eastern France .
Gevrey-Chambertin is the source of 9 out of 33 Burgundy Grand crus AOC wines: Chambertin 12.9 ha, Chambertin-Clos-de-Bèze 15.4 ha, Chapelle-Chambertin 5.5 ha, Charmes-Chambertin 30.8 ha, Mazis-Chambertin 9.1 ha, Mazoyères-Chambertin 1.72 ha, Griotte-Chambertin 2.7 ha, Latricières-Chambertin 7.3 ha, Ruchottes-Chambertin 3.3 ha.
A bottle of Nuits-Saint-Georges wine from Domaine Faiveley. Domaine Faiveley is a wine producer in Burgundy, France situated in Nuits-Saint-Georges and established in 1825. [1] [2] Faiveley also runs a négociant business, but this activity is much smaller in volume than the wine production from their own vineyards.
The second part of the site encompasses the vineyards and wine production sites near the town of Beaune and the Côte de Nuits and Côte de Beaune regions south of Dijon. The region is dominated by clay-limestone soils, but the extreme variance in soil composition, microclimate, and geography has led to a wide diversity of wines. [1]
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
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