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Pipikaula ("beef rope") is a Hawaiian cuisine dish of salted and dried beef similar to beef jerky. [1] Pipikaula was eaten by Hawaiian cowboys ( paniolos ). It was usually broiled before serving.
Meat jun - a jeon typically made with thin slices of beef sometimes marinated before dipping in egg/egg batter before pan frying [43] Pho; Pipikaula ("beef rope"), a salted and dried beef that resembles beef jerky; Sukiyaki; Teriyaki beef; Teriyaki burgers - a common item at local burger joints, the McTeri is a favorite and seasonal item found ...
Poke (/ ˈ p oʊ k eɪ / POH-kay; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3] [4] sometimes anglicized as poké to aid pronunciation as two syllables) [5] [6] [7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.
Prepare the Meat: Cut the beef into 1/4-inch-thick slices, either with or against the grain. 3. Marinate the Meat: Add the beef to the marinade, a few slices at a time, stirring well to coat each ...
Recipe: King's Hawaiian. ... The buttery glaze with a little bit of brown sugar in it goes especially well with the beef filling. Recipe: Fake Ginger. alpaksoy/istockphoto. 16. S'mores Dessert Sliders
The paniolos chewed pipikaula ("beef rope"), a salted and dried beef that resembles beef jerky. [53] Pipikaula would usually be broiled before serving. [54] With the influence of Asian cooking, beef strips are commonly marinated in soy sauce. [53] When beef is dried in the sun, a screened box is traditionally used to keep the meat from dust and ...
Polling Taste of Home staffers, Combos, Swedish Fish and beef jerky are popular favorites. But there’s a reason beef jerky tops many snack lists: It’s chewy, salty and packed with protein to ...
Alaea salt is also used in several native Hawaiian dishes kalua pig, poke, and pipikaula (Hawaiian jerky). [3] In the 19th century Hawaiians began producing large amounts of alaea salt using European salt making techniques and became a leading supplier to fishermen in the Pacific Northwest for curing salmon. [4] [5]