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Crushed red pepper or red pepper flakes is a condiment or spice [1] consisting of dried and crushed (as opposed to ground) red chili peppers. This condiment is most often produced from cayenne -type peppers, although commercial producers may use a variety of different cultivars , usually within the 30,000–50,000 Scoville unit range. [ 2 ]
Sempervivum (/ s ɛ m p ə ˈ v aɪ v əm / [1] [2]) is a genus of about 40 species of flowering plants in the family Crassulaceae, commonly known as houseleeks.Other common names include liveforever (the source of the taxonomical designation Sempervivum, literally "always/forever alive") and hen and chicks, a name shared with plants of other genera as well.
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
The collection contains seven unique and yummy treat blends created from wheat, black soldier fly larvae, dried insects, mealworms, oats, and chicken scratch, seasoned to perfection.
Paprika (/ p ə ˈ p r iː k ə / pə-pree-kə, US also / p æ ˈ p r i k ə / ⓘ pa-PREE-kə, UK also / ˈ p æ p r ɪ k ə / PAP-rik-ə) [1] is a spice made from dried and ground red peppers. [2] It is traditionally made from Capsicum annuum varietals in the Longum group, including chili peppers.
The large, mild form is called bell pepper, or is named by color (green pepper, green bell pepper, red bell pepper, etc.) in North America and South Africa, sweet pepper. The name is simply pepper in the United Kingdom and Ireland. [11] The name capsicum is used in Australia, India, Malaysia, New Zealand. [12]
The feed must remain clean and dry; [2] contaminated feed can infect poultry. Damp feed encourages fungal growth. Mycotoxin poisoning, as an example, is "one of the most common and certainly most under-reported causes of toxicoses in poultry". [7] Diseases can be avoided with proper maintenance of the feed and feeder.
Urfa biber is technically a red (chili) pepper, ripening to a dark maroon on the plant. The peppers go through a two-part process, where they are sun-dried during the day and wrapped tightly at night. The night process is called 'sweating', and works to infuse the dried flesh with the remaining moisture of the pepper. [3]
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