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Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
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Mr. D's Greek Delicacies, Seattle Niko Niko's, Houston, Texas Olga's Kitchen, Ann Arbor, Michigan. Following is a list of notable Greek restaurants, which typically specialize in Greek cuisine: Alexis Restaurant – Portland, Oregon, U.S. Anthos, New York City; Berbati's Pan – Portland, Oregon; Bluto's – Portland, Oregon; Daphne's Greek ...
Patrons dining outdoors at a Greek restaurant. A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. [1] Their menu may also feature dishes from other cuisines.
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A chicken and waffles dish from Roscoe's House of Chicken and Waffles Dell Rhea's Chicken Basket in Willowbrook, Illinois is listed on the U.S. National Register of Historic Places. Take-out food from Swiss Chalet in Toronto. This is a list of notable chicken restaurants.
In the 20th century, French cuisine had a major influence on Greek cooking, [44] [45] [46] largely due to the French-trained chef Nikolaos Tselementes, who created the modern Greek pastitsio; he also created the modern Greek version of moussaka by combining an existing eggplant dish with a French-style gratin topping. Greek chef Zisis Kerameas ...