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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    These green beans take things to the next level with a flavorful tomato sauce and lots of smoky bacon. Get the Slow Cooker Green Beans recipe. ... Crock-Pot Stuffing. ... Slow Cooker Pork Chops.

  3. These Affordable Crock-Pot Recipes Will Save You Time ... - AOL

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    Crock-Pot Mac and Cheese. Comforting, cheap, and easy—it really doesn't get better than that! This creamy mac and cheese is complete with a trio of cheeses: American, cheddar, and a little bit ...

  4. Sweet And Smoky Ham Recipes - AOL

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    Spread the crushed pineapple over the ham, pressing down into the spirals, and then pour half the remaining glaze over the surface. Step 5: Bake the ham, uncovered, for 15 minutes.

  5. 60 Brilliant Easter Dinner Ideas for Last-Minute Planners - AOL

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    One Pot Recipes. Quick and easy slow cooker ham recipe (crockpot ham) with simple ingredients. Tender and juicy. Loaded with pineapples, brown sugar, ginger and garlic. Get the recipe: Slow Cooker Ham

  6. Stuffed ham - Wikipedia

    en.wikipedia.org/wiki/Stuffed_ham

    Stuffed ham is a variety of ham in which cabbage, kale, onions, spices and seasonings are chopped and mixed, then stuffed into deep slits slashed in a whole corned or smoked ham. [1] The ham is covered with extra stuffing, wrapped in a cloth to hold everything together, and then boiled until the meat and greens are fully cooked.

  7. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Baked country ham. Chipped chopped ham is a processed ham luncheon meat made from chopped ham. Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves. City ham is the name for a variety of brine-cured hams that are not dry-cured or dried, so must be refrigerated for safe storage. It is ...

  8. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto .

  9. 10 Holiday Ham and Pork Recipes

    www.aol.com/lifestyle/food-10-holiday-ham-and...

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