Search results
Results from the WOW.Com Content Network
1 lb Italian-style turkey sausage, casing removed; 1 can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 / 2 cup water; 1 can (about 14.5 ounces) diced tomatoes, undrained; 1 lb frozen cheese-filled tortellini; 2 tbsp chopped fresh basil leaves; grated parmesan cheese
Get the White Bean & Smoked Sausage Skillet recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE ... Get the Spicy Turkey Sausage & Kale Chili recipe. PHOTO: ANDREW BUI; FOOD STYLING ...
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...
Quick and easy, this is the perfect way to make gravy if you aren't cooking a whole roast turkey or chicken. What you do need: butter, onion, garlic, and all the favorite Thanksgiving herbs.
With ingredients like smoked andouille sausage, Great Northern beans, and baby spinach, this soup makes for a hearty dinner. And you'll spend only 10 minutes prepping!
In the UK polony can also be used for the pork sausage instead of bologna. [2] [9] In New Zealand "polony" is a type of cocktail sausage with pink or red artificially-coloured skin similar to, but much smaller than, a saveloy. Miniature polonies in New Zealand are called Cheerios and often are eaten boiled with tomato sauce.
Sujuk or sucuk (/suːˈd͡ʒʊk/) is a dry, spicy and fermented sausage which is consumed in several Turkish, Balkan, Middle Eastern and Central Asian cuisines.Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but beef is mainly used in Turkey, Bosnia and Herzegovina, Albania, Armenia, Bulgaria, Kazakhstan, and Kyrgyzstan.
Just set your slow cooker to low and you'll wake up to a nutritious morning meal. Swap the chorizo for turkey sausage to make this casserole even lighter. Get the Crock-Pot Breakfast Casserole recipe.