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2. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   The seven HACCP principles are included in the international standard ISO 22000. This standard is a complete food safety and quality [10] management system incorporating the elements of prerequisite programmes(GMP & SSOP), [10] HACCP and the quality management system, which together form an organization's Total Quality Management system. [11]

3. Hazard analysis and risk-based preventive controls - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and_risk...

   FSMA-compliant Hazard Analyses address radiological hazards in addition to the chemical, biological and physical hazards covered by HACCP systems. [16] FSMA explicitly requires a Food Defense component, with both terrorism and Economically Motivated Adulteration addressed. Businesses with less than $10,000,000 a year in sales are exempt.

4. Raw meat - Wikipedia

   en.wikipedia.org/wiki/Raw_meat

   According to an article on the HACCP system published in Risk Analysis, the seven principles of implementing a HACCP system are: “Conduct a hazard analysis. Identify the CCP’s (critical control points) in the process; Establish critical limits for preventative measures associated with each identified CCP.

5. Codex Alimentarius - Wikipedia

   en.wikipedia.org/wiki/Codex_Alimentarius

   The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.

6. File:Principles of HACCP.svg - Wikipedia

   en.wikipedia.org/wiki/File:Principles_of_HACCP.svg

   English: The 7 principles of hazard analysis and critical control points. ... 7 Principles of HACCP. Items portrayed in this file depicts. hazard analysis and ...

7. The seven principles of Kwanzaa - AOL

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8. Quality management - Wikipedia

   en.wikipedia.org/wiki/Quality_management

   In 2005 ISO published ISO 22000 specifying the Food Safety Management System requirements for the food industry. This standard covers the values and principles of ISO 9000 and the HACCP standards. It gives one single integrated standard for the food industry, defining requirements for any organization in the food chain.

9. What Is Kwanzaa and What Do Its Seven Principles Mean? - AOL

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