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A drawing from the Catalog of the Royal Armoury of Madrid by the medievalist Achille Jubinal in the 19th century. The original specimen was destroyed by a fire in 1884. The maquahuitl (Classical Nahuatl: māccuahuitl, other orthographic variants include mākkwawitl and mācquahuitl; plural māccuahuimeh), [4] a type of macana, was a common weapon used by the Aztec military forces and other ...
Two-man saws were known to the ancient Romans, but first became common in Europe in the mid-15th century. In America, crosscut saws were used as early as the mid-17th century, but felling saws only began to replace axes for felling trees in the late 19th century. [2] Some Japanese saws are used by two persons, although they are of a different ...
No. 10 Opinel knife with carbon steel blade, Virobloc twistlock, and beechwood handle Functions of the Opinel Knife: unfolding and locking the blade The Opinel company has manufactured and marketed a line of eponymous wooden-handled knives since 1890 from its headquarters in Saint-Jean-de-Maurienne, Savoie, France where the family-run company also operates a museum dedicated to its knives.
Pesh-kabz are typically around 40–46 cm (16-18 inches) in overall length, with blades of approximately 28–33 cm (11-13 inches). When compared to other similar knives with T-section blades and reinforced tips, the pesh-kabz is virtually indistinguishable, save for its length of blade.
Rasp with visible tang going into the handle Two sides of a tang (nakago) on a Japanese katana. A tang or shank is the back portion of the blade component of a tool where it extends into stock material or connects to a handle – as on a knife, sword, spear, arrowhead, chisel, file, coulter, pike, scythe, screwdriver, etc. [1] [2] One can classify various tang designs by their appearance, by ...
Crosscut saws have been in use around the world since historic times, with the design of the saws (the cutting surfaces, the bow and shape of the saw, and the handles) changing over time to accommodate differences in the types of trees being cut, changes in metallurgy technology, and the application of experience.
A kusarigama (Japanese: 鎖鎌, lit. "chain-sickle") is a traditional Japanese weapon that consists of a kama (the Japanese equivalent of a sickle or billhook) on a kusari-fundo – a type of metal chain (kusari) with a heavy iron weight (fundo) at the end. The kusarigama is said to have been developed during the Muromachi period.
Apparently, most Anglo-Saxon men and women carried knives to prepare food and perform other domestic activities. [60] In a conflict, however, a knife could have been used to kill an already wounded enemy, [ 60 ] or they could have been used in a brawl. [ 60 ]
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