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Kashmiri handicrafts eliminated financial crises among those people who are affected with the physical disabilities. [32] After handicrafts gained foreign exposure with positive feedback, many youth made this, their profession. Kashmiri Handicrafts is the second largest and preferable industry after fruit in Kashmir Valley. [33] [34]
Kashmiri embroidery is known for the skilled execution of a single stitch, which is often called the Kashmiri stitch and which may comprise the chain stitch, the satin stitch, the slanted darn stitch, the stem stitch, and the herringbone stitch. Sometimes, the doori (knot) stitches are used but not more than one or two at a time.
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The principal aspects of the shawl are its distinctive Kashmiri weaving technique and fine wool. [1] However, the Kashmir shawl's definition has varied in time and place, depending on various factors such as the material used and its cost, the method of construction, the intended use, and the status of the wearer. [1]
A kanger (Kashmiri pronunciation:; also known as kangri or kangid or kangir) [1] is an earthen pot woven around with wicker filled with hot embers used by Kashmiris to keep the chill at bay, [2] which is also regarded as a work of art. [3] It is normally kept inside the pheran, the Kashmiri cloak, [4] or inside a blanket. [5]
Kashmiri Bazaar (Urdu: کشمیری بازار) is a traditional market located in Lahore, Pakistan. It is known for Kashmiri handicrafts , textiles , and traditional products. Locals and visitors buy shawls , rugs , and other textiles at the bazaar.
Kashmiri is recognised as a regional language in the state and is also among the 22 scheduled languages of India. Kashmiri has split ergativity and the unusual verb-second word order. Although Kashmiri was traditionally written in the Sharda script, [16] [17] [18] it is not in common use today, except for religious ceremonies of the Kashmiri ...
Rogan josh (English: /ˌroʊɡən ˈdʒɑʃ/); [1] Kashmiri: [roːɡan dʒoːʃ]), also spelled roghan josh or roghan ghosht, is an aromatic curried meat dish originating from Kashmir. [ 2 ] It is made with red meat —traditionally lamb , mutton, or goat —and coloured and flavoured primarily by alkanet flower (or root) and Kashmiri chilies .