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Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. [2] Its English common names include monkey tamarind, velvet bean, Bengal velvet bean, Florida velvet bean, Mauritius velvet bean, Yokohama velvet bean, cowage, cowitch, lacuna bean, and Lyon bean. [2]
Plants in the Umbel family (carrots, parsley, dill) are known for this, as is sweet alyssum.Using trap crops when companion planting in order to lure insects away from certain crops is preferred ...
A traditional food plant in Africa, tamarind has the potential to improve nutrition, boost food security, foster rural development and support sustainable landcare. [52] In Madagascar, its fruit and leaves are a well-known favorite of the ring-tailed lemur , providing as much as 50 percent of their food resources during the year if available.
Extracts of the plant are used to ease the symptoms of malaria. The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144]
Syzygium cumini, commonly known as Malabar plum, [3] Java plum, [3] black plum, jamun, jaman, jambul, or jambolan, [4] [5] is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. [5] It is native to the Indian subcontinent and Southeast Asia.
For taxes, fourth-quarter adjusted effective tax rate was 17.7% and full-year adjusted effective tax rate was 25.5%, slightly below our expectations due to the realization of discrete tax benefits.
The plant's common name in Japan is hahaki-gi or hōki-gusa which signify 'broom-tree' or 'broom-weed', and it has traditionally been used to make brooms. [ 13 ] [ 21 ] In Serbia and Bulgaria, [ 22 ] brooms are produced by simply tying several dried plants of this species together, using the branches as the broom head and the stems as the ...
Trichanthera gigantea is a species of flowering plant in the acanthus family, Acanthaceae. [1] The species is known by many common names, including madre de agua, suiban, cenicero, tuno, naranjillo, palo de agua and ketum ayam. [2] It is native to Central America and northern South America.
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