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The santoku knife design originated in Japan, where traditionally a deba knife is used to cut fish, a gyuto knife is used to cut meat, and a nakiri knife is used to cut vegetables. This knife was created in the 1940s to combine the three virtues of each of these traditional knives into one universal generalist knife — the santoku bōchō. [1]
You'll get an 8-inch chef knife, an 8-inch slicing knife, an 8-inch serrated bread knife, a 7-inch santoku knife, a 6.5-inch utility knife, a 3.5-inch paring knife and protective sheaths for each ...
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There are tons of bestsellers hiding in the Walmart sale section this weekend, ... a 7-inch santoku knife, a 5-inch utility knife and a 3.5-inch paring knife, as well as blade guards for safe and ...
This knife is a variant of the santoku, but instead of the sheep's foot tip, it has a "k-tip", also called a "reverse tanto". [citation needed] Nakiri — 菜切 — (lit: "vegetable cutter"). The square tip makes the knife feel more robust and secure than the pointed tip of the santoku or gyuto, which allows it to cut dense products at the tip ...
Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in ...
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