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Bland says that "the crunch of the chocolate cookie crust pairs so well with the cold, creaminess of the dark chocolate pudding, rum custard, and light airy whipped cream in the filling. The ...
We think our ratio (5 parts Coke to 2 parts rum) creates a perfect balance of boozy and sweet, but for a stronger cocktail, slowly adjust your pour until you find your sweet spot.
Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 12 hours 20 mins. Ingredients. 1 c. cold eggnog. 1/2 tsp. ground nutmeg, plus more for garnish. 1 (3.4-oz.) box instant vanilla pudding mix
Both homemade and commercial eggnogs are made in alcohol-free versions and recipes in which alcoholic beverages, generally brown, aged spirits such as bourbon, brandy or rum are added during preparation or directly to the cup after the nog is poured. For example, for rum, some recipes specify dark rum or spiced rum, for extra flavor.
2. Shrimp Creole. This shrimp dish is deceptively easy to make. It starts out with the holy trinity of Cajun cooking — onions, celery, and bell peppers — and has a tomato-based sauce seasoned ...
Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet. Stir in the picante sauce and syrup and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through.
Hot Buttered Rum saw new interest in the 1940s as a Tiki drink when it was typically served in a ceramic skull mug or modified to become Coffee Grog. [7] Trader Vic provided a recipe for "hot buttered rum batter" in his Bartender's Guide which called for 1 lb. of brown sugar, 1/4 lb. of butter, salt and other spices (nutmeg, cinnamon, and cloves).
*Pumpkin Spice Syrup: Combine 8 oz pumpkin puree, 1 cup water, 1 cup granulated sugar, and.5 tsp pumpkin pie spice in a sauce pan and boil, stirring constantly. Remove from heat, cove and let sit ...
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