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  2. 10 Homemade Dog Food Recipes That Are Cheaper Than Kibble - AOL

    www.aol.com/10-homemade-dog-food-recipes...

    This recipe calls for chicken giblets, Eastern oysters, salmon, eggs, brown rice, pumpkin, spinach, and a couple of added supplements. It's a superfood smorgasbord for pups. Recipe: The Canine ...

  3. Vet Shares Top 6 Healthy Toppers to Add to Dry Dog Food - AOL

    www.aol.com/vet-shares-top-6-healthy-150000450.html

    Dr. Anwary recommends these six toppers: blueberries, boiled chicken, raw eggs, sardines, cucumbers, and bone broth. I think the only one that isn't in my kitchen right now is sardines.

  4. Martha Stewart’s homemade dog food, which includes rooster ...

    www.aol.com/news/martha-stewart-homemade-dog...

    “Today was dog food day!! Although it takes a lot longer than a day to make our type of healthy farm to bowl food that my lovely dogs have gotten used to,” Stewart wrote in her Instagram post.

  5. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or bouillon cubes. Powders can be used ...

  6. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Part of this growing trend is the commercialization of home-made dog food for pet owners who want the same quality, but do not have the time or expertise to make it themselves. [60] The advantage is forgoing the processing stage that traditional dog food undergoes. This causes less destruction of its nutritional integrity.

  7. Rice and gravy - Wikipedia

    en.wikipedia.org/wiki/Rice_and_gravy

    Fattier cuts of beef and pork, as well as chicken, squirrel, [6] rabbit, [7] turkey necks, [8] wild pig, and duck lend themselves more easily to the making of the gravy, while venison and leaner cuts of beef and pork are more difficult to make tender, but can be helped by adding andouille sausage or cured pork tasso to the dish during the ...

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