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A chickpea-derived liquid can be used as an egg white replacement to make meringue [41] or ice cream, with the residual pomace used as flour. [42] In 1793, ground, roasted chickpeas were noted by a German writer as a substitute for coffee in Europe. [43] In the First World War, they were grown for this use in some areas of Germany. [44]
The genus, Cicer, is composed of many species with different characteristics that make it an interesting candidate for a food crop. Currently, only one species of Cicer, the modern chickpea, is domesticated as a cultivar, but there are many other options researchers are considering for further domestication and expansion into perennial crops ...
Here's a chance to bone up on your turkey trivia. Turkeys are delicious, but there’s much more to these highly social and infinitely interesting animals. Here's a chance to bone up on your ...
The flora of Turkey consists of more than 11,000 species of plants, as well as a poorly known number of fungi and algae. Around a third of Turkey 's vascular plants are found only in the country. One reason there are so many of these endemics is because Anatolia is both mountainous and quite fragmented.
Roast Turkey – National Lampoon's Christmas Vacation (27.7 grams) Christmas movie foods with the least protein: Spiced Spiked Cider – A Bad Moms Christmas (0.1 grams)
Chickpeas. Pumpkin seeds. ... Poultry like chicken or turkey. Seafood like salmon (which gets bonus points for its omega-3 fatty acids) ... poultry, dairy products, and eggs in low to moderate ...
The wildlife of Turkey is abundant and diverse. Turkey is a large country with many geographic and climatic regions and a great diversity of plants and animals, each suited to its own particular habitat. About 1,500 species of vertebrates and 19,000 species of invertebrates have been recorded in the country. Some of the world's staple crops ...
Turkey breeds are reported to the DAD-IS breed database of the Food and Agriculture Organization of the United Nations by more than sixty countries. [1] The breeds reported include commercial/industrial strains, local types and recognised breeds in many countries.