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  2. The Genuinely Surprising History of the Hamburger - AOL

    www.aol.com/genuinely-surprising-history...

    The meat was typically eaten raw, as the area was mostly devoid of trees for wood to burn. Some assert that the raw cuts wouldn't have been fit for human consumption and instead were used to heal ...

  3. History of the hamburger - Wikipedia

    en.wikipedia.org/wiki/History_of_the_hamburger

    Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...

  4. Cuisine of New York City - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_York_City

    Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016) xviii, 347 pp. Batterberry, Ariane Ruskin & Michael Batterberry (1973). On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City ...

  5. 35 Fast-Food 'Facts' That Are Actually False - AOL

    www.aol.com/35-fast-food-facts-actually...

    Whether you eat it frequently or avoid it religiously, there's no denying that fast-food is a quintessential part of American dining. According to the industry research company IBISWorld, there ...

  6. Raw meat - Wikipedia

    en.wikipedia.org/wiki/Raw_meat

    While the majority of meat is cooked before eating, some traditional dishes such as crudos, steak tartare, Mett, kibbeh nayyeh, sushi/sashimi, raw oysters, Carpaccio or other delicacies can call for uncooked meat. The risk of disease from ingesting pathogens found in raw meat is significantly higher than cooked meat, although both can be ...

  7. The Surprising History of the Humble Hamburger - AOL

    www.aol.com/finance/surprising-history-humble...

    The meat was typically eaten raw, as the area was mostly devoid of trees for wood to burn. Some assert that the raw cuts wouldn't have been fit for human consumption and instead were used to heal ...

  8. These Are The Actual Risks Of Ordering A Rare Steak - AOL

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    Whole cuts of steak—like New York strip, filet mignon, and ribeye—are considered fully cooked when they reach an internal temperature 145°F and rest for a minimum of three minutes. On the ...

  9. Raw foodism - Wikipedia

    en.wikipedia.org/wiki/Raw_foodism

    Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products.