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Gallo pinto or gallopinto [4] is a traditional dish from Central America. Consisting of rice and beans as a base, gallo pinto has a long history and is important to Nicaraguan and Costa Rican identities and cultures, just as rice and beans variations are equally important in many Latin American cultures as well. It has similarities with the ...
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Andrés Jiménez Hernández, popularly known as "El Jíbaro" (born July 3, 1947 in Orocovis, Puerto Rico), is a composer and singer of traditional Puerto Rican folk music (jíbaro music) and is that music genre's best known contemporary trovador (troubadour, i.e., singer) linked to the Neofolkloric movement of the Nueva Canción (New Song).
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Nicknamed "El Gallito de Manatí" ("Manati's Bantam"), Class achieved fame in Puerto Rico in the 1960s before moving to Mexico, where he achieved wide success.His period as a resident there proved important for his career: He released various Mexican music albums and he was able to achieve fame across Central America, South America and the rest of the Caribbean.
El gallo de oro is a Mexican streaming television series produced by W Studios for TelevisaUnivision. [1] It is based on the 1980 novel of the same name, written by Juan Rulfo. It stars Lucero, José Ron and Plutarco Haza. [2] The series premiered on Vix on 20 October 2023. [3] The second season premiered on 12 January 2024. [4]
Queso frito with tomato jam. Queso frito (English: 'fried cheese') is a fried cheese dish. [1] It consists of a white, salty cheese with a high melting point called queso de freír (Spanish for 'frying cheese'), queso paisa, or queso fresco (fresh cheese') or queso blanco (white cheese).
El Grillo (The Cricket) is a frottola by Josquin des Prez. Possibly written in the late 15th to early 16th century, it is regarded as one of Josquin's most popular works. Possibly written in the late 15th to early 16th century, it is regarded as one of Josquin's most popular works.