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  2. Omakase (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Omakase_(restaurant)

    Omakase has earned a Michelin star. [ 2 ] [ 1 ] Rating the restaurant with an 8.6, Julia Chen and Lani Conway of The Infatuation stated that the restaurant was the "world's most casual fish Happy Hour ", adding that the experience "feels like a party".

  3. List of restaurants in Philadelphia - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .

  4. Masa Takayama - Wikipedia

    en.wikipedia.org/wiki/Masa_Takayama

    The restaurant also included Shaboo, an upscale omakase-style shabu-shabu dining room that charges approximately $500 per person without drinks. [ 12 ] In 2012 Shaboo was replaced by Tetsu , with a Yakitori-based menu emphasizing grilled fare, and featuring both a la carte and Omakase menus.

  5. A pop-up coffee omakase from Blue Bottle's founder ... - AOL

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  6. Old Original Bookbinder's - Wikipedia

    en.wikipedia.org/wiki/Old_Original_Bookbinder's

    Old Original Bookbinder's was a seafood restaurant at 125 Walnut Street in Philadelphia. It was known for its lobsters and its Bookbinder's soup. The restaurant was decorated with bas-reliefs of U.S. Presidents on its stained-glass façade and the Gettysburg Address written in bronze near the front door. The lobby held the world's largest ...

  7. Miami is obsessed with luxury omakase dining. Here’s ... - AOL

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  8. Masa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Masa_(restaurant)

    Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.

  9. Omakase - Wikipedia

    en.wikipedia.org/wiki/Omakase

    The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]