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Dean shares his recipes for Holiday Rum Balls. Enjoy! Ingredients: 11 oz. box vanilla wafers. 1 c. toasted pecans. 1 c. powdered sugar. 1/4 c. unsweetened cocoa powder. 1/2 tsp. kosher salt. 1/2 c ...
How To Make My 5-Ingredient Energy Balls. For 12 balls, you’ll need: 1 cup (4 ounces) rolled oats. 3/4 cup (7 ounces) creamy peanut or almond butter. 1/2 cup (2.4 ounces) almond flour or ground ...
rum balls. bourbon balls. chocolate peanut butter balls (aka buckeyes) peppermint bark. gum drops. chocolate covered pretzels. homemade marshmallows. Related: 65 Make-Ahead Holiday Treats. No-Bake ...
All rum balls must include chocolate and rum, but the rest of the ingredients vary in kind, form, and amount. To make rum balls, the cake (or biscuit) material is crushed and mixed with fat, cocoa and a moist binding ingredient, such as jam or condensed milk. Other optional ingredients can also be added, such as nuts. When the mixture holds ...
Rum Balls Get creative with this boozy treat by coating them in different toppings like crushed pecans, coconut, or powdered sugar. They don't require any baking and they come together in just 30 ...
Place the balls in the prepared baking dish, allowing 1/4-inch of space between the balls and place them in even rows vertically and horizontally to form a grid. Roast for 30 minutes, or until the meatballs are firm and cooked through. Allow the meatballs to cool for 5 minutes in the baking dish before serving.
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common.
Not all fruits are appropriate for Rumtopf, and the overproof rum should be of only 100–110 proof (50–55% alcohol by volume), which is not commonly available at retail in all regions, but can be prepared by blending commercially available 151 or 160 proof rums with more common 80 proof brands. [4] [5] [6]