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  2. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  3. This One-Skillet Chicken Dinner Is Our Most Popular ... - AOL

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    Marry Me Chicken is a blissfully saucy, one-skillet chicken dinner that marries the flavors of garlic, sun-dried tomatoes, white wine, salty Parmesan cheese, and a splash of heavy cream to ...

  4. 60 Pork Skillet Dinner Recipes to Make Tonight - AOL

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    A pork skillet dinner that only uses one pan can help you get food on the table without making a mess in your kitchen. The post 60 Pork Skillet Dinner Recipes to Make Tonight appeared first on ...

  5. Quick Glazed Pork & Rice Skillet Recipe - AOL

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  6. Chicken and dumplings - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_dumplings

    Chicken and dumplings is a Southern United States dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour , shortening , and liquid (water, milk, buttermilk, [ 2 ] or chicken stock).

  7. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Southern-Recipes. 2010. ISBN 978-1-4563-4479-5. Domine, David. 111 Fabulous Food Finds: Best Bites in the Bluegrass. McClanahan Publishing House, 2011. ISBN 978-1-934898-12-3. Domine, David. Adventures in New Kentucky Cooking with the Bluegrass Peasant. McClanahan Publishing House, 2007. ISBN 0-913383-97-X. Domine, David.

  9. Quick Glazed Pork & Rice Skillet Recipe - AOL

    www.aol.com/food/recipes/quick-glazed-pork-rice...

    COOK chops in nonstick skillet until browned. Remove chops. ADD broth, preserves and mustard. Heat to a boil. STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.