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Place water, watermelon, sugar and mint in a blender and blend until smooth. Pour into ice filled glasses and stir in rum if using. Garnish with mint leaves and serve.
In a blender, combine the watermelon, 1 cup water, the sugar, lime juice and cayenne and blend until smooth. Strain the mixture through a fine-mesh sieve into a 1-quart container (discard the pulp).
Shake up one of our no-added-sugar mocktail recipes like our No-Added-Sugar Sangria Mocktail, Watermelon-Lime Mocktail or Elderberry Elixir Mocktail for a healthier alternative. 4. Ice Cream Shakes
When the term milkshake was first used in print in 1885, [6] a milkshake was an alcoholic whiskey drink that has been described as a "sturdy, healthful eggnog type of drink, with eggs, whiskey, etc., served as a tonic as well as a treat". [7] However, by 1900, the term referred to "wholesome drinks made with chocolate, strawberry, or vanilla ...
The actual term "smoothie" was being used in recipes and trademarks by the mid-1980s. [3] In the 1960s Steve Kuhnau was inspired by his work as a soda jerk and began experimenting with smoothies. They were an alternative for the lactose intolerant Kuhnau to taste his own concoctions using unique blends of fruit juices, vegetables, protein ...
Watermelon milk (Chinese: 西瓜牛乳; pinyin: Xīgūa Níurǔ) is a Taiwanese milk beverage made from fresh watermelon and milk, the most common of which is produced by Uni-President Enterprises Corporation in Taiwan.
2 cups fresh watermelon. 2 cups frozen watermelon. 3 tbsp lime juice. 3 tsp simple syrup. 1/2 cup tequila. 1 tsp triple sec. 3 limes. Sea salt. Directions. In a blender add watermelon, lime juice ...
The International Bartenders Association recipe is based on citron vodka, lemon-flavored vodka. [1] The use of citrus-flavored vodka as the basis for this cocktail appears to have been widely popularized in the mid-1990s by cocktail expert Dale DeGroff [2] and is used in the IBA-approved recipe.