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Brush the croissants all over with some of the egg wash and sprinkle the tops with the sesame seeds. Bake until deep golden brown and crisp, 20 to 25 minutes. You Might Also Like
A breakfast sandwich featuring eggs, bacon jam, and microgreens on a buttermilk biscuit. Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, scrapple, Spam, and pork roll), breads, eggs and cheese.
A croissant (UK: / ˈ k r w ʌ s ɒ̃, ˈ k r w æ s ɒ̃ /, [1] US: / k r ə ˈ s ɒ n t, k r w ɑː ˈ s ɒ̃ /; French: ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry.
A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg.
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large eggs. 1/2 c. milk. 1/4 tsp. kosher salt. Pinch ground nutmeg (optional) 2 tbsp. mayonnaise. 2 tbsp. dijon mustard. 12. slices white bread. 1 lb. thinly sliced deli ham (at least 18 slices) 1 lb.
The Croissan'wich is a family of breakfast sandwiches sold by the fast-food restaurant chain Burger King.It was introduced in 1983. The Croissan'wich, a portmanteau of the words croissant and sandwich, was introduced in 1983, as part of a menu expansion and as attempt to differentiate BK's breakfast line from McDonald's.
There are the ones that we all know: peanut butter and jelly, ham and cheese, tuna salad, whatever they're serving at Panera. Then there are the regional sandwiches, like spiedies in Binghamton ...