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A type of gingerbread that is typical for the city of Aachen. Apfelkuchen: Throughout Germany German pastry consisting of sliced apples Bratkartoffeln: Throughout Germany Fried potato slices, often with diced bacon or onions Bratwurst: Throughout Germany Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage.
These German recipes come from our community's own Omas and include classics like red cabbage, potato salad, sauerbraten, dumplings, cookies, and cakes. Hot German Potato Salad Casserole SRhodes
German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.
2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...
Bread (Brot) is a significant part of German cuisine, with the largest bread diversity in the world. [63] Around 3,000 types of breads [64] and 1,200 different types of pastries and rolls [65] are produced in about 13,000 bakeries. [66] Roggenmischbrot, also known as Mischbrot for short, one of the most typical German breads
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2]
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Because of the proximity to the sea, fish plays a great role in the cuisine of Schleswig-Holstein and is featured in many dishes. Particularly typical are Maischollen, Heringe and Kieler Sprotte and carp dishes are traditionally served for New Year's Eve. Famous desserts are vanilla ice cream served with Friesischer Bohnensuppe (a local liqueur).