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There are two competing origin stories for the Long Island iced tea, one from Long Island, Tennessee, and one from Long Island, New York. [3]Robert "Rosebud" Butt claims to have invented the Long Island iced tea as an entry in a contest to create a new mixed drink with triple sec in 1972 while he worked at the Oak Beach Inn on Long Island, New York.
Recipes that resemble the modern blended beverage date back to the 1950s, with some reports attributing the original pineapple, coconut, and rum combination to 18th-century sailors (and pirates).
It is similar to a creamy, chocolate piña colada. The original recipe called for Vodka, Kahlua, Dark Crème de Cacao, Coco Lopez (cream of coconut), a splash of Triple sec and milk that's spun in a blender with ice and topped with a grating of fresh nutmeg. However, the recipe now has as many variations as there are gin joints or bartenders.
There are many recipes for piña colada. The International Bartenders Association specifies it as: Ingredients (5 parts) 5 cl (1.7 US fl oz) white rum (3 parts) 3 cl (1.0 US fl oz) coconut cream (5 parts) 5 cl (1.7 US fl oz) pineapple juice; Method. Mix with crushed ice in blender until smooth, then pour into a chilled glass, garnish and serve.
Pink lemonade vodka punch (vodka, lemon-lime soda or club soda, raspberries, lemon, pink lemonade concentrate) [58] Sangria lemonade (light rum, white wine, raspberries, orange, Granny Smith apple, lemonade) [ 59 ]
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Piña colada cake has all the classic cocktail flavors: pineapple, coconut, and even a little rum! This dessert recipe tastes like a tropical vacation.
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
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