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  2. Kosher Salt vs. Table Salt: An Expert Explains the Difference

    www.aol.com/kosher-salt-vs-table-salt-140100679.html

    When To Use Kosher Salt vs. Table Salt "Kosher salt is a chef favorite because of the way you can easily grip it in your hands—with this built-in control, it is easier to season food more evenly ...

  3. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    A coarse salt that is used in cooking but not at the table. Korean salt. Larger grain-size salt compared to common kitchen salt. Also known as "Korean brining salt." Kosher salt. A large-grained, non-iodised salt. Onion salt: Salt mixed with onion powder. Pickling salt. A fine-grained, non-iodised salt used for pickling. Sea salt

  4. Silkie - Wikipedia

    en.wikipedia.org/wiki/Silkie

    Silkies appear in two distinct varieties: bearded and non-bearded. Bearded Silkies have an extra muff of feathers under the beak area that covers the earlobes. They also are separated according to color. Colors of Silkie recognized for competitive showing include black, blue, splash, lavender, buff, grey, partridge, and white.

  5. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes.

  6. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

    www.aol.com/morton-vs-diamond-crystal-kosher...

    Morton kosher salt is relatively coarse, and is made by rolling cubes into flakes that have a distinctly square-ish shape. Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt ...

  7. Kosher Salt Vs. Sea Salt: What’s the Difference? - AOL

    www.aol.com/lifestyle/kosher-salt-vs-sea-salt...

    Salt is an essential component for a myriad of dishes. After all, just a pinch of the stuff can transform food from totally bland to exceptionally tasty. Before you start seasoning, though, you ...

  8. Alaea salt - Wikipedia

    en.wikipedia.org/wiki/Alaea_salt

    Alaea salt is also used in several native Hawaiian dishes kalua pig, poke, and pipikaula (Hawaiian jerky). [3] In the 19th century Hawaiians began producing large amounts of alaea salt using European salt making techniques and became a leading supplier to fishermen in the Pacific Northwest for curing salmon. [4] [5]

  9. Sea Salt Vs. Table Salt: What’s The Difference? - AOL

    www.aol.com/news/sea-salt-vs-table-salt...

    Although they come from the same general source, these salts have flavor and texture differences that you should know.