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  2. Salami - Wikipedia

    en.wikipedia.org/wiki/Salami

    Salami (/ s ə ˈ l ɑː m i / sə-LAH-mee; sg.: salame) is a salume consisting of fermented and air-dried meat, typically pork.Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.

  3. Genoa salami - Wikipedia

    en.wikipedia.org/wiki/Genoa_salami

    Genoa salami in the United States is a variety of dry, cured, unsmoked salami. It is normally made from coarsely ground pork, but may also contain a small amount of beef and has a natural casing. Under US regulations, it must have a moisture to protein ratio of no more than 2.3:1, [1] as contrasted with dry or hard salami, which are limited to ...

  4. The Best Order at Our Favorite Fast Casual Restaurants - AOL

    www.aol.com/best-order-favorite-fast-casual...

    With hefty layers of shaved ham, cotto and genoa salami, why mess with perfection? This article was originally published on Cheapism. Cheapism / Steve J./Yelp / Debbie F./Yelp / Grace S./Yelp.

  5. Salumi - Wikipedia

    en.wikipedia.org/wiki/Salumi

    Salami – cured sausage, fermented and air-dried meat Salame Felino – traditionally produced in Felino and other towns in the province of Parma, qualifies as a prodotto agroalimentare tradizionale (PAT) Salame genovese di Sant'Olcese; Soppressata – dry salami; Strolghino – thin, lean cured sausage

  6. Italian Subs from 6 Popular Sandwich Chains, Ranked ... - AOL

    www.aol.com/finance/italian-subs-6-popular...

    Best: Potbelly. It’s a shame how regional Potbelly is, because the place is a killer.The Italiano is the best sandwich the place has. You’ve got four meats on this baby (salami, capicola ...

  7. America's Best Subs, Grinders, and Hoagies - AOL

    www.aol.com/best-subs-grinders-hoagies-across...

    There's high-quality ham, corned beef, peppered beef, Genoa salami, pastrami, Swiss cheese, provolone, mustard, and the signature house olive salad (tapenade, if you will) on an 11- or 16-inch ...

  8. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Sausage Classifications [1]; Classification Examples Storage and Handling Fresh sausage: Fresh pork sausage: Keep refrigerated. Cook bratwurst, bockwurst thoroughly before eating.

  9. The Best Meats for Your Next Charcuterie Board - AOL

    www.aol.com/lifestyle/best-meats-next...

    Whether you’re a cheese board fanatic or an aspiring charcuterie connoisseur, this guide will prepare you to serve the best meats for charcuterie boards. The post The Best Meats for Your Next ...

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