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Woo Lae Oak (Korean: 우래옥; Hanja: 又來屋; RR: Uraeok; lit. place to come back to [1]) is a historic Pyongyang naengmyeon restaurant in Jung District, Seoul, South Korea. [2] It is the oldest active Pyongyang naengmyeon restaurant in Seoul. [1] The restaurant is listed on the Michelin Guide as a Bib Gourmand restaurant. [3]
La Yeon (Korean: 라연) is a fine dining restaurant in Seoul, South Korea. It is located on the 23rd floor of the hotel The Shilla Seoul. [1] It received two Michelin stars in 2023. [2] It was rated one of the top 200 global restaurants for the 2024 La Liste, and has remained in the top 500 restaurants since joining the list in 2017. [3]
Yun (Korean: 윤) is a fine dining restaurant in Seoul, South Korea. It serves Korean cuisine. It earned one Michelin Star from 2022 through 2024. [1] The restaurant is led by chef Kim Do-yun. Kim never attended a culinary school, and instead learned by working in various restaurants in Korea since 1992. [1] It serves a variety of Korean noodle ...
Kochi, New York City Sign for Pyongyang in Phnom Penh, Cambodia Toki, Portland, Oregon. Following is a list of restaurants known for serving Korean cuisine: Atoboy, New York City; Atomix, New York City; Beastro, Portland, Oregon, U.S. Bok a Bok; Bōm, New York City; Bonchon Chicken, South Korea and United States; Coqodaq, New York City; Cote ...
Hanilkwan (Korean: 한일관; Hanja: 韓一館; RR: Hanilgwan; lit. Korea's best restaurant) is a historic Korean restaurant chain originally founded in Jongno District, Seoul, South Korea. [1] It is the seventh-oldest active restaurant in Seoul, having opened in 1939. [2] It specializes in the marinated meat dish bulgogi and the rib dish galbi ...
Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024. [1] The restaurant incorporates elements of Korean and other cuisines. [2] Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania.
Imun Seolnongtang (Korean: 이문설농탕; Hanja: 里門雪濃湯) is a historic restaurant in Seoul, South Korea. It is the oldest operating restaurant in South Korea, [1] [2] [3] having been founded in c. 1904, during the Korean Empire period. It specializes in the ox bone soup dish seolleongtang. [4]
The restaurant is one of relatively few seolleongtang restaurants in the city that survived the 1910–1945 Japanese colonial period and 1950–1953 Korean War. [ 3 ] According to the second-generation owner of the restaurant, the name of the restaurant comes from phrase jabawi ( 자바위 ; 紫岩 ; lit.