Search results
Results from the WOW.Com Content Network
Cantharellus phasmatis is a species of fungus in the genus Cantharellus. Found in North America, it was described as new to science in 2013. Found in North America, it was described as new to science in 2013.
Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌ ʃ æ n t ə ˈ r ɛ l /), a name which can also refer to the type species, Cantharellus cibarius. They are mycorrhizal fungi, meaning they form symbiotic associations with plants. Chanterelles may resemble a number of other species, some of which are poisonous.
One of several species called "chanterelle", Cantharellus cibarius Chanterelles on sale in San Francisco. Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are orange, yellow or white, meaty and funnel-shaped.
Cantharellus — a genus of fungi, commonly known as Chanterelle mushrooms. Pages in category "Cantharellus" The following 47 pages are in this category, out of 47 total.
Polyozellus multiplex is an ectomycorrhizal species, meaning that the hyphae of the fungus grow in a mutualistic association with the roots of plants, but the fungal hyphae generally do not penetrate the cells of the plant's roots. [16] [17] The species grows in coniferous woods under spruce and fir, [14] and more frequently at higher ...
Binomial name; Cantharellus alborufescens ... Cantharellus alborufescens is a species of Cantharellus found in Europe. Distribution. Plants are found growing in Oak ...
Initially, C. flavus was classified along with similar species under the species name Cantharellus cibarius. [4] Since the description of this species in 2013, its validity as a distinct species has been questioned, due to the heterogeneity of its morphology and habitat, which overlaps with the distinguishing characteristics of other species ...
Cantharellus formosus, commonly known as the Pacific golden chanterelle, is a fungus native to the Pacific Northwest region of North America. It is a member of the genus Cantharellus along with other popular edible chanterelles. It was distinguished from C. cibarius in the 1990s. It is orange to yellow, meaty and funnel-shaped.