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In the United States, several states have imposed uniform statewide restaurant grading systems, under which safety and hygiene inspection reports are used to compute numerical scores or letter grades, and those must be prominently posted by restaurants. [9] The first state to enact such a statewide system was South Carolina in 1995. [9]
One restaurant received a B grade, or a score of at least 80% but lower than 90%. Lowe’s Foods #185 Deli (1845 Aversboro Rd. in Garner) received a score of 88% during an inspection on Dec. 29.
Below are the SC DHEC restaurant grades in Beaufort County from Aug. 1-31, 2022. At the top of the chart, there is a space to search for the name of a restaurant. Show comments
This week (Feb. 13 - Feb. 17) in the Myrtle Beach area two restaurants did not score enough points to earn an “A” score according to the SC Food Grades Report:
The Fearless Critic restaurant guide series uses a 10-point rating scale (1.0 to 10.0). In 2007, with the Houston guide, the series experimented with a letter grading system (from A+ to D−), but has since moved back to the original 10-point scale.
Gault Millau rates restaurants on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points are rarely listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately.
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Alternatives to standard letter grading are able to evaluate the students skills and understanding of the course material. [26] The flaws in the standard letter grading system are major and require a lot of attention. These issues include ways for students to achieve high grades without actually understanding the course material.