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  2. List of Italian cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_cheeses

    This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...

  3. Category:Lists of cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_cheeses

    Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. ... List of Italian cheeses; List of Italian PDO ...

  4. Category:Italian cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_cheeses

    Print/export Download as PDF; Printable version; In other projects ... Pages in category "Italian cheeses" The following 47 pages are in this category, out of 47 ...

  5. Pecorino toscano - Wikipedia

    en.wikipedia.org/wiki/Pecorino_Toscano

    However, it is generally regarded as a hard cheese, frequently used for grating, and to achieve this characteristic hard texture, the cheese should be left alone for at least four months. The cheese usually takes the form of a semi-flattened sphere, typically with a diameter between 15 and 22 cm (5.9 and 8.7 in) and a height between 7 and 11 cm ...

  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.

  7. The Best Cheese for Heart Health, According to a Cardiologist

    www.aol.com/m-cardiologist-one-type-cheese...

    Different types of cheese. Let's be real: Cheese is the bomb. It's versatile, and delicious on its own or as part of a salad or sandwich. Putting out a cheese plate or charcuterie board at a party ...

  8. Grana Padano - Wikipedia

    en.wikipedia.org/wiki/Grana_Padano

    Grana Padano is a cheese originating in the Po Valley, in northern Italy.It is similar to Parmesan but with less strict regulations governing its production. [1] This hard, crumbly-textured cheese is made with unpasteurized cows' milk that is semi-skimmed.

  9. The 12 best and worst cheeses for your health - AOL

    www.aol.com/lifestyle/12-best-worst-cheeses...

    Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...