Ads
related to: 19th century buffetebay.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.
In the 19th century, supper, a lighter meal some hours after the main dinner, was sometimes served as a buffet (and so called), especially late at night at grand balls, where not everyone present eats at the same time, or in the same quantity. Even in a very large building, at a large ball there might not be enough space to seat all guests at ...
They were opened in the 19th century to serve passengers when trains did not convey catering facilities, and thus served passengers en route. Refreshment rooms were similar to tearooms, and generally served a variety of hot drinks, pastries, cakes, and light meals. With the introduction of buffet and restaurant cars, their importance began to ...
The custom of afternoon tea served before dinner, with milk and sugar, became well-established in Britain in the early 19th century. A selection of tea sandwiches and biscuits , petit fours , nuts and glazed fruits would be served on the most beautiful china with the tea, and sometimes alcohol.
A. H. Davenport and Company was a late 19th-century, early 20th-century American furniture manufacturer, cabinetmaker, and interior decoration firm. Based in Cambridge, Massachusetts, it sold luxury items at its showrooms in Boston and New York City, and produced furniture and interiors for many notable buildings, including The White House .
The quintessential 1970s buffet party was marked by colorful abundance in the form of finger foods and a good deal of mayonnaise, including dishes such as deviled eggs, nut-studded cheese balls ...
The Sentous Block or Sentous Building (19th c., demolished late 1950s) was located at 615-9 N Main St., with a back entrance on 616-620 North Spring St. (previously called Upper Main St., then San Fernando St.). Designed in 1886 by Burgess J. Reeve. Louis Sentous was a French pioneer in the early days of Los Angeles. [121]
Buffet-style servings at a Mandarin all-you-can-eat Chinese restaurant in Ontario. The first Chinese restaurants in Canada were established in Western Canada and the Canadian Prairies by Chinese labourers working on the Canadian Pacific Railway in the 19th century.
Ads
related to: 19th century buffetebay.com has been visited by 1M+ users in the past month