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Builder's Old Measurement (BOM, bm, OM, and o.m.) is the method used in England from approximately 1650 to 1849 for calculating the cargo capacity of a ship. It is a volumetric measurement of cubic capacity. It estimated the tonnage of a ship based on length and maximum beam.
The subdivisions of the bushel were maintained. As with US dry measures, the imperial system divides the bushel into 4 pecks, 8 gallons, 32 quarts or 64 pints. Thus, all of these imperial measures are about 3% larger than are their US dry-measure counterparts. Fluid measure is not as straightforward.
The former Weights and Measures office in Seven Sisters, London (590 Seven Sisters Road). The imperial system of units, imperial system or imperial units (also known as British Imperial [1] or Exchequer Standards of 1826) is the system of units first defined in the British Weights and Measures Act 1824 and continued to be developed through a series of Weights and Measures Acts and amendments.
The act also reaffirmed the use of the brass standard yard and platinum standard pound as the standards for use in the United Kingdom, reaffirmed the use of apothecaries measures in the pharmaceutical industry, reaffirmed the 1824 definition of the gallon, removed the Troy pound from the list of legal units of measure, added the fathom to the ...
In English use, a bushel was a round willow basket with fixed dimensions, and its inside measurements were as follows - base diameter 12 inches, top diameter 18 inches, height 12 inches - thus giving a volume of 8595.4 cubic inches. A basket filled level to the top was a bushel.
There are anecdotal objections to the use of metric units in carpentry and the building trades, on the basis that it is easier to remember an integer number of inches plus a fraction, rather than a measurement in millimeters, [9] or that foot-inch measurements are more suitable when distances are frequently divided into halves, thirds, and ...
The Magna Carta of 1215 stipulates that there should be a standard measure of volume for wine, ale and corn (the London Quarter), and for weight, but does not define these units. [6] Later development of the English system was by defining the units in laws and by issuing measurement standards. Standards were renewed in 1496, 1588, and 1758. [7]
US dry barrel: 7,056 cubic inches (115.6 litres; 3.3 US bushels) . Defined as length of stave 28 + 1 ⁄ 2 in (72 cm), diameter of head 17 + 1 ⁄ 8 in (43 cm), distance between heads 26 in (66 cm), circumference of bulge 64 in (160 cm) outside measurement; representing as nearly as possible 7,056 cubic inches; and the thickness of staves not greater than 4 ⁄ 10 in (10 mm) [2] (diameter ≈ ...
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