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Cod liver oil for human consumption is pale and straw-colored, with a mild flavor. Scandinavian Vikings produced cod liver oil by laying birch tree branches over a kettle of water, and fresh livers were laid over the branches. The water was brought to a boil and as the steam rose, the oil from the liver dripped into the water and was skimmed off.
Shark liver oil is an oil obtained from the livers of sharks. It has been used for centuries as a folk remedy to promote the healing of wounds and as a remedy for respiratory tract and digestive system problems.
The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...
The Sacred Cod is a four-foot-eleven-inch (150 cm) carved-wood effigy of an Atlantic codfish, painted to the life, hanging in the House of Representatives chamber of Boston's Massachusetts State House—"a memorial of the importance of the Cod-Fishery to the welfare of this Commonwealth" (i.e. Massachusetts, of which cod is officially the "historic and continuing symbol"). [2]
The liver is responsible for the mainstay of protein metabolism, synthesis as well as degradation. All plasma proteins except Gamma-globulins are synthesised in the liver. [50] It is also responsible for a large part of amino acid synthesis. The liver plays a role in the production of clotting factors, as well as red blood cell production.
The yellow-edged lyretail (Variola louti) also known as the yellowedge coronation trout, fairy cod, lunar tail rock cod, lunartailed cod, lyre-tail cod or moontail seabass,, is a species of marine ray-finned fish, a grouper from the subfamily Epinephelinae which is part of the family Serranidae, which also includes the anthias and sea basses.