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A bartender (also known as a barkeep or a mixologist) is a person who serves alcoholic beverages and other drinks behind a bar, typically in a licensed establishment.
Brian Van Flandern (born May 5, 1968) is an American mixologist, spirits historian, and award-winning cocktail book author. He has been called "America's Top Mixologist" by Food Network. [1] [2] His book, Vintage Cocktails, won the Gourmand World Cookbook Awards|Gourmand World Cookbook Award for best Cocktail book in the World 2009. [3] [4] [5]
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
Voisey was named UK bartender of the year in 2004. [3] [1] In 2011 she was named Wine Enthusiast's inaugural Mixologist of the Year.[11] [12]The Hot Charlotte, a gin, St-Germain, and lemon juice cocktail flavored with cucumber and garnished with Tabasco and cucumber, was named after her by its creator, Seattle mixologist Murray Stenson.
Julie Reiner (born 1973–1974) is an American mixologist, club owner, and author. Reiner is one of New York's most influential bar owners, [2] having established the Flatiron Lounge, Lani Kai, and the Clover Club.
Lynnette Marrero is an American bartender, mixologist, and philanthropist known for co-creating the world's first all-female speed bartending competition, "Speed Rack." [1] She is widely regarded as one of the pioneer female cocktail-specific bartenders in the industry, and is based in New York City.
Natasha David is a German-born American bartender, mixologist, and author. In 2014, David opened the critically acclaimed cocktail bar Nitecap on New York's Lower East Side. In 2014, David opened the critically acclaimed cocktail bar Nitecap on New York's Lower East Side.
Derek Brown (born September 21, 1974) is an American entrepreneur, writer, and bartender.He owned the bars Columbia Room, The Passenger, Mockingbird Hill, Eat the Rich, and Southern Efficiency in Washington, D.C. Brown is a Distinguished Fellow at Catholic University's Ciocca Center for Principled Entrepreneurship.
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